Chef Jake
Short Bio
Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. 16 years later and he's still trying to figure it out...
All Recipes and Posts by Jake
Quinoa Tater Tots
These quinoa tater tots are a sure fire healthy snack that won't disappoint any time of the day.
Read moreIt’s our 1-year anniversary: VegNews
a Rafflecopter giveaway This is it! Our last giveaway to thank you for all your appreciation and support over the last year. And it’s a great one – a gift pack from VegNews! One lucky winner will receive a big VegNews tote bag filled with the current issue of VegNews...
Read moreIt’s our 1-year anniversary: Chicago Vegan Foods Giveaway!
Our good friends over at Chicago Vegan Foods are helping us celebrate our one year anniversary by hooking you up big time! Our lucky winner will receive: 4 varieties of their vegan cheeses 2 bags of their award-winning vegan marshmallows 1 tote bag a whole bunch of pins and temporary tattoos! ...
Read moreSpicy Sesame Tofu Stir-fry
The right combination of spicy and sweet gives this dish a great flavor!
Read moreSweet & Salty Tofu Bites
This recipe is super fast, really tasty, and costs a couple bucks for the tofu. It's a great finger ...
Read moreVeggie Wrap
These are quick, healthy, gluten-free wraps that are filled with nutritious goodness.
Read moreSweetheart Short Stacks
February brings us Valentine's Day AND International Pancake Day! Knock off two holidays at once with these delicious short ...
Read moreTriple Stack Tofu Sandwich
Sometimes you gotta get messy, and this one doesn't disappoint.
Read moreSweet & Spicy Tempeh Wrap
This is a quick meal or snack that has some of the greatest tempeh I’ve made, all in about 15 ...
Read moreTop 5 of 2012
It was a great year for Plant Based on a Budget – and it was a short one, at that. We started the blog back in April of 2012 with the hope of sharing some delicious, healthy, cheap, plant-based recipes and ideas with our friends and loved ones. What it...
Read moreTofu & Spinach with Peanut Sauce
Cost per Serving: $1.25 This is another really quick, easy meal that is a great source of protein, iron, and ...
Read moreShiitake Asparagus Tofu Stir-fry
A healthy, quick, and easy meal best served over a bed of rice.
Read moreBeer Bread
This bread is really easy to make, requires no yeast or rising, and is a hearty side on a cold ...
Read moreCoconut Whipped Cream
A quick and delicious whipped cream that is dairy, soy and sugar free!
Read moreQuinoa Cranberry Stuffing
This is an easy way to sneak in a really healthy grain into this delicious side dish.
Read moreMushroom Gravy
This fast and easy gravy not only tastes great, but fills your home with a warm, autumn aroma.
Read moreRoasted Pumpkin Seeds
A quick and easy way to turn pumpkins seeds into a healthy, fast snack or a great salad topping!
Read moreRosemary Roasted Red Potatoes
The roasted garlic and rosemary makes this tasty side dish a warming treat.
Read moreSweet Coconut Thai Tofu
The mixture of sweet, sour, and spicy is just right, and makes for a flavorful dish.
Read moreRoasted Peaches with Vanilla and Raspberries
As summer comes to an end, roasted peaches with a vanilla glaze and raspberries keep it alive.
Read moreZucchini Bread
This zucchini bread is super easy to make and puts all that extra zucchini to use. Plus it makes ...
Read moreRaspberry Mockjitos
As the summer winds down (or is just starting here in San Francisco), these are nice drinks everyone can enjoy.
Read moreTofu Fillets with Tomato Herb Pan Sauce
A pretty simple dish with a lot of different flavors, but the charred cherry tomatoes add this great burst of ...
Read moreKale Salad with Lemon Tahini Dressing
This is a super easy salad with kale as the base. And the tahini dressing? So good.
Read moreUdon with Spicy Tofu & Greens
This is a quick, easy recipe that looks minimal but really impresses.
Read moreApple Pie Burritos
They are super quick, really easy, fun to make with the little ones in your life and satisfy the biggest ...
Read moreSpicy Mint Brussels Sprouts
I hear you: "Brussels Sprouts? Really?" But these are a game changer! The right amount of mint and ...
Read morePita Bread Pizza
June 30th is National Vegan Pizza Day so I thought I would make these super easy pita bread pizzas to ...
Read moreRaspberry Bread Pudding
Total cost (minus sundries): $7 So, the last couple of weeks I shared with you my orange ginger tofu and ...
Read moreSweet Lime Tofu with Green Beans
So this has a sweet flavor from the brown sugar, a little sour from the lime and a little hot ...
Read moreSeashells with Basil and Tomatoes
This pasta, tomato and basil powerhouse makes a great summertime meal on those warm nights.
Read moreCrazy Cake!
I'm not joking - you can prep this amazingly moist chocolate cake in less than five minutes. You don't ...
Read moreFree Formed Bread
For $5 you can make several loaves of some of the greatest bread you've had. And don't be fooled ...
Read more(Sorta) Spicy Peanut Sauce
This is a really quick and easy sauce that you can make in a couple of minutes with stuff you ...
Read moreApple Granola Goodness
Sometimes you need a super quick, easy inexpensive snack or dessert, and this one does the trick!
Read morePasta with Veggies & Breaded Tofu
This is my go-to dish for a quick, healthy meal. The best part is, it costs about $6 and ...
Read more

