Chef Toni Okamoto
Posts: 28 // Recipes: 56
"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez
All Recipes and Posts by Toni Okamoto
HEALTHY, DELICIOUS, BUDGET-FRIENDLY MEALS Eating healthfully doesn’t need to be expensive. In fact, delicious plant-based meals that are packed with protein, fiber, disease-fighting nutrients, and lots of flavor can be super-affordable and easy to make. Let us show you how! Start meal planning today with our easy-to-follow one-week meal plan... moreRead more
By Nelson Harrison Plant-based athletes unite! The time has come for all myths of protein and calcium deficiencies, anemia, lack of energy, and inability to gain muscle to be laid to rest. Now, more than ever, the fitness world is being flooded with some of the strongest most competitive athletes... moreRead more
Toni Okamoto, founder of Plant Based on a Budget, teaches the Studio40 Live audience how to make a simple 4-Ingredient Chocolate Pie: Toni Okamoto runs a blog called Plant Based on a Budget where she shares healthy and affordable food recipes. Today she showed us that you can enjoy a... moreRead more
In the latest Plant Based on a Budget and World of Vegan #VegAnswers episode, my dear friend and super hero for animals, Paul Shapiro, explains the importance of Meatless Mondays. For the rest of your Monday, please consider going meatless. http://www.humanesociety.org/meatlessmonday moreRead more
Plant Based on a Budget founder, Toni Okamoto, goes live on Studio 40 to show how easy, inexpensive, and delicious plant-based eating can be. Excerpt from Studio40 Live: We generally assume that eating healthy food is always more costly that just stopping at a local fast food restaurant. However, Toni... moreRead more
In the latest Plant Based on a Budget & World of Vegan video, Sharon Núñez Gough from Animal Equality gives an incredibly important reminder to celebrate when people reduce their consumption of animal products. We firmly believe that it’s all about progress, not perfection. For more videos like this, subscribe to... moreRead more
In the latest episode of VegAnswers, vegan registered dietitian Matt Ruscigno addresses the common concerns about soy consumption. For more videos like this, subscribe to our YouTube channel and e-newsletter! And to help us keep Plant Based on a Budget running, check out the ways you can help. *This was... moreRead more
On a recent visit to my favorite grocery store, I noticed the majority of people with milk in their carts were purchasing almond milk. I went over to the dairy section to investigate why that may be and found that it’s because Almond Breeze was the second cheapest 1/2 gallon option... moreRead more
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I probably have a bowl of oats at least 4 times a week for breakfast so sometimes it’s nice to mix... moreRead More