Apple Granola Goodness

  • Servings : 12 Slices
  • Prep Time : 10m
  • Ready In : 10m

Sometimes you need a super quick, easy inexpensive snack or dessert, and this one does the trick. All for a couple of bucks. Make them and eat them up, or put them in the fridge for later.

I prefer tart apples so I used Granny Smiths, but feel free to use whatever you enjoy! I would recommend keeping them in the fridge before using.

For granola, pick something that doesn’t have a lot of extras (ie. fruit, nuts, etc) – I used “(Not So) Vanilla Granola” – or use chopped nuts.

Finally, if you’re not in the mood for chocolate, you can use peanut butter. ┬áBe creative!


  • 2 Apples, Sliced
  • 1/2 Cup Granola
  • 1/2 Cup Semi-Sweet (non-dairy) Chocolate Chips


Step 1

Slice the apples into spears.

Step 2

Melt the chocolate chips in a microwave or double boiler. Keep a close eye to not burn the chocolate. It's easy to do!

Step 3

Dip the top of the slices lightly into the chocolate, then the granola. Put on a plate and enjoy, or throw in the refrigerator to chill.

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

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Comment (1)

  1. posted by Randy Decker on June 3, 2016

    Nutella would work too in place of chocolate I think.


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