Avocado Basil Pad Thai2014-05-21
If you’re looking for a simple pad thai recipe you can easily make at home again and again, look no further. This recipe is versatile, flavorful, and not at all hard to prepare. You can spice it up or down by changing the quantity of chili pepper used, add baked or fried tofu if you wish, even change the veggies depending on what you have on hand or what’s in season. This is a base recipe to work from, but we often include more veggies; broccoli, kale, bok choy, cabbage, carrots and mushrooms all make excellent additions. Simply slice thinly and saute them when you add the bean sprouts. You can even substitute toasted sesame seeds or toasted cashews for the peanuts if you prefer. If you’d like this to be oil free, simply leave it out, or saute veggies in vegetable broth instead. Protein packed and very filling this dish makes a great weeknight dinner and makes plenty for lunch leftovers.
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