Banana Blueberry Pancakes

2015-07-06
  • Yield : 8-12
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Nothing says family time like a nice stack of pancakes! Banana pancakes are my go to but let’s jazz them up today with some blueberries! The key to cooking them is coconut oil but if you don’t have that you can use any veg oil or even not dairy butter.  I just ate the leftover cold with a ton of fruit and agave. Yuuuum!

Ingredients

  • 1 1/2 cups non dairy milk (something thick like almond milk works well)
  • 2 1/2 Tablespoons coconut milk
  • 2 Tablespoons apple cider vinegar
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 2 medium bananas mashed
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup or agave (or sugar if you don't have those)
  • 3 Tablesppons coconut oil +more for cooking
  • 4 Tablespoons water
  • 1-2 cups of blueberries

Method

Step 1

Combine milk, coconut milk, and apple cider vinegar in a bowl and set aside to let it curdle

Step 2

Sift together flour, baking powder, salt, and cinnamon

Step 3

In a separate bowl combine mashed bananas, vanilla, agave, coconut oil, and water.

Step 4

Add milk mixture to banana mixture then add that to the dry ingredients. Don't over mix.

Step 5

Fold in Blueberries

Step 6

In a heated pan add some coconut oil and pour in batter to the size of pancakes you want to make. I used two pans at once to speed things along.

Step 7

CHOW DOWN!

 

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Comments (5)

  1. posted by brilliantbrunettejenny on November 7, 2015

    This recipe sounds great, but it is hardly on a budget. Several of your ingredients cost quite a bit.

      Reply
    • posted by Stephanie Lundstrom on November 7, 2015

      Are you referring to the coconut oil? Ya that can be pricey, you can sub veg oil if you like! And use agave instead of maple syrup. That saves you a bit too 🙂

        Reply
  2. posted by Tabatha on August 8, 2016

    I think this is perfectly within budget, at least for us. We already have everything but the blueberries on hand. I’m going to try this one out this weekend with the kid. 🙂

      Reply
  3. posted by Yisel on September 26, 2016

    Can I replce all purpose flour with gluten free whole wheat flour? I’m trying to do the GFCF diet for my 5yr old twins that have autism and we are working on there behavioral but I don’t want them to take medicine if needed.

      Reply
    • posted by Stephanie Lundstrom on September 27, 2016

      I have not tried using gluten free flour so I can’t say how it will come out but if you try it, let us know how it goes!

        Reply

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