I am always looking for meals that are very simple to cook and produce a ton of food- this recipe does just that! Feel free to play with the vegetables; it is quite hard to mess it up. I would recommend that everyone own a tagine pot. You can pick one up for under $20 at World Market.

Ingredients

• 1 butternut squash, bite size pieces
• 1 large onion, chopped
• 6 medium red potatoes, bite size pieces
• I tbs crushed fresh ginger
• 1 cup corn (fresh or frozen)
• 1 can diced tomatoes
• 2 large fresh tomatoes (chopped)
• 4 bay leaves
• 2 tbs garam masala
• 1 tsp coriander (seed)
• ½ tsp turmeric
• 1 tbs cumin
• 1 cup chopped prunes (optional)
• 2 cup vegetable broth

Method

Step 1

Cut all vegetable into bite size pieces. Mix all ingredients in a large bowl. When well incorporated, transfer to a tagine. Bake at 400 for about 45-60 minutes

Step 2

When the vegetables are at a texture you enjoy, add salt and pepper and serve.

Step 3

If you do not have a tagine pot, and over safe pot with a tight lid will work. You will need to add extra liquid, about 1 cup extra.