Cashew Ranch Dressing2012-07-13
- Yield : 1 Cup
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
- 1/4 Cup Raw Cashews
- 1/2 plus 1/4 Cup Unsweetened Soy Milk
- Juice from Half of a Lemon
- 1 Tbsp Chopped Onion
- 2 Tsps Dehydrated or Fresh Chopped Chives
- 1 Tsp Garlic
- 1 Tsp Dill
- 1/2 Tsp Black Pepper
- 1/4 Tsp Fresh Chopped or Dehydrated Parsley
- 1/4 Tsp Salt or to Taste
- 1/8Tsp White Wine Vinegar (Optional)
Finely chop the parsley, onion, and chives if you are using fresh ingredients and set aside.
In a blender add the raw cashews and 1/2 cup unsweetened soymilk and liquefy. If you are using raw cashews, this may take a few minutes but shouldn't take more than 3-4. If you want a faster blend, you can soak the cashews for about an hour or two beforehand.
Add in all the other ingredients, except the parsley and mix in the blender once more.
Once they are mixed, add in the parsley and blend for just a few seconds.
Serve as a dressing for salad, dip for pizza, fresh veggies, or try with our Buffalo Tofu Wedges
Average Member Rating
(4.3 / 5)
3 people rated this recipe