4-Indriedient Chocolate Pie2013-12-02
- Servings : 8
- Prep Time : 5m
- Cook Time : 60m
- Ready In : 1:05 h
This chocolate pie is one of the easiest I’ve ever made! There are only four ingredients, and all of them can easily be found at your local neighborhood grocery store. For the crust, I bought one that’s pre-made from Keebler. It was only two bucks!
If you don’t want to use the Keebler crust, I have purchased vegan cookies and crumbled them to make my own easy crust.
Estimated cost per serving: .60 cents per slice
- 12oz bag of non-dairy semisweet chocolate chips
- 1 package silken (soft) tofu,drained
- 2 tsp vanilla extract
- 1 vegan graham cracker crust
Melt chocolate chips. I put mine in the microwave for 45 seconds and mixed until smooth.
Put tofu in a blender and blend until creamy. Add melted chocolate and vanilla, mix thoroughly.
Add tofu chocolate mixture to the pie crust and place in freezer for about an hour and a half.
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