Cinnamon Spice Almonds

2013-02-13
CinnamonSpiceAlmonds
  • Yield : 1 1/2 cups
  • Prep Time : 3m
  • Cook Time : 15m
  • Ready In : 18m

These are really yummy. With just a hint of sweetness and spice they make a tasty and healthy snack. Enjoy them by themselves or as an addition to your morning cereal/oatmeal!

 

Ingredients

  • 1 1/2 cups raw Almonds
  • 1 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tbsp Maple syrup

 

 

Method

Step 1

Preheat oven to 325 F. Line a baking sheet with parchment paper and set aside.

Step 2

Place almonds in a medium bowl. In a separate smaller bowl, whisk together the cinnamon, allspice and maple syrup and pour into the almonds. Mix well.

Step 3

Evenly spread the almonds on the prepared baking sheet and bake for 15 minutes. Let cool completely before eating.

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler - She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane's Natural Kitchen

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Recipe Comments

  1. posted by roxanne sutton on April 11, 2013

    I get confused about nuts. I heard that the fat in nuts changes on baking, so only raw nuts are really healthy. Is it the amount of baking that makes a difference?

      Reply
    • posted by Sam B. on April 12, 2013

      It’s the concept of raw food being healthier because, for some foods, when heated above a certain temperature, they start to lose nutrients. So, it’s not the length of time, but the actual temperature.

        Reply