Cinnamon Spice Almonds
2013-02-13- Skill Level: Easy
- Yield : 1 1/2 cups
- Prep Time : 3m
- Cook Time : 15m
- Ready In : 18m
These are really yummy. With just a hint of sweetness and spice they make a tasty and healthy snack. Enjoy them by themselves or as an addition to your morning cereal/oatmeal!
Ingredients
- 1 1/2 cups raw Almonds
- 1 tsp Cinnamon
- 1/4 tsp Allspice
- 1 tbsp Maple syrup
Method
Step 1
Preheat oven to 325 F. Line a baking sheet with parchment paper and set aside.
Step 2
Place almonds in a medium bowl. In a separate smaller bowl, whisk together the cinnamon, allspice and maple syrup and pour into the almonds. Mix well.
Step 3
Evenly spread the almonds on the prepared baking sheet and bake for 15 minutes. Let cool completely before eating.
Average Member Rating
(5 / 5)
4 people rated this recipe
Related Recipes:
-
Small-Batch Pickled Beets
-
Quinoa Tater Tots
-
Nacho Cheese Sauce
-
Black Pepper and Rosemary Crackers
-
Oven Baked Sweet Potato Fries
Recipe Comments
Post A Comment
Recipe Types
Follow Us
posted by roxanne sutton on April 11, 2013
I get confused about nuts. I heard that the fat in nuts changes on baking, so only raw nuts are really healthy. Is it the amount of baking that makes a difference?
posted by Sam B. on April 12, 2013
It’s the concept of raw food being healthier because, for some foods, when heated above a certain temperature, they start to lose nutrients. So, it’s not the length of time, but the actual temperature.