Coconut Overnight Oats


I LOVE my overnight oats cold but if it so fancys you, please heat them up! Here is an easy, sweet, delicious coconut recipe, but get creative and try out a new flavor each week!  You can make this in bulk. I make a large mason jar full each time. The rule of thumb is usually equal parts oats to liquid.


  • 1 1/4 cups rolled oats
  • 2 pinches salt
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons maple syrup (or agave or sweetener of choice)
  • 2 Tablespoons shredded coconut
  • 2 Tablespoons coconut cream (I just Trader Joe's but you can also use full fat coconut milk)
  • 1 1/4 cups mixture of coconut water and almond milk with slightly more coconut water than


Step 1

Mix everything but oats together, once combined, mix in oats.

Step 2

Put it in a jar in the fridge and it will be ready in the morning (or 6ish hours later).

Step 3


Average Member Rating

(3.8 / 5)

3.8 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • ‘Cheesy’ Roasted Tahini Brussel Sprouts

  • Easy Cheesy Vegan Mac

  • Vegan Gluten-Free Chocolate Peanut Butter Chickpea Pancakes

  • Light, filling, delicious Quinoa Salad!

    Quinoa Salad

  • Fill Your Portobelly – Sweet Potato Stuffed Mushrooms

Comments (2)

Leave a Reply