Grilled Pineapple Salad2014-01-21
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 30m
A quick, easy salad recipe for any occassion! This recipe is SPICY! If you prefer less spice, decrease the spicy elements.
- 1/2 fresh pineapple
- 10 oz bag of mixed greens (your favorite)
- ¼ cup chopped green onion
- 1/8 cup chopped fresh mint
- 1/2 cucumber, diced
- 1/8 cup chopped cilantro
- 1 1/2 tsp sesame oil
- 1/4 tsp chili oil
- ½ tsp rice wine vinegar
- 1 tsp soy sauce
- 1lime juiced
- 1 tsp brown sugar
- 1/4 tsp grated ginger
- 1/8 tsp red pepper flakes
- 1/2 small serrano pepper, diced
Start by adding all ‘Dressing’ ingredients to a bowl. Wisk until mixed well, then refrigerate.
Clean the pineapple and cut into pineapple steak pieces (or any size you want).
Heat a large skillet (or use a BBQ). Add the pine apple and cook both sides about 5 minutes. You want a nice golden caramel color on the fruit
When the pineapple is ready, remove from heat and allow resting for about 5 minutes.
Add the greens, cilantro, mint, cucumber, and green onions to a large bowl. Add the desired amount of dressing. Allow to sit for about 5 minutes.
Plate and place a few pineapple steaks across the top! Enjoy
(to reduce the spice level, omit the serrano pepper and crushed red pepper)