Kale Stir Fry

2013-03-18
kale
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This was a quick lunch I put together yesterday.  I had a bunch of odds and ends in the fridge and didn’t want them to go to waste.  I used the Sorta Spicy Peanut Sauce and was very pleased with the outcome.

Estimated Cost Per Serving: $1.42 (not including peanut sauce)

Ingredients

  • 3 Cups of Chopped Kale
  • 1 Cup of Chopped Mushrooms
  • 1 Green Bell Pepper, sliced
  • 1/4 Cup of Diced Onion
  • 1/4 Cup of Sorta Spicy Peanut Sauce

Method

Step 1

Prepare Sorta Spicy Peanut Sauce.

Step 2

Add diced onion to non stick, or pan coated with cooking spray.

Step 3

When onion starts to soften, add green bell peppers. Cook for 5 minutes.

Step 4

Add mushrooms, kale, and peanut sauce to pan.

Step 5

Continue to cook until kale and mushrooms have softened.

Step 6

Serve over rice or by itself. Enjoy!

Tags: , , Ingredients:

Plant based food, micro brews, punk rock, and running are what I am about.

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