Mini Pot Pies

  • Yield : 8
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

I was lurking around Pinterest and I was inspired by this recipe. The ingredients in that are obviously not plant based, so I tried to make a much better version. This is what I came up with!


  • Package of Crescent Rolls (8)
  • 2 servings of Simple Gravy
  • 11/2 mixed frozen or fresh veggies


Step 1

Preheat oven to 375 degrees. Line cupcake tin with dough triangles, as pictured.

Step 2

Add veggies to the gravy and let them cook for 3-5 minutes. Spoon the gravy/ vegetable mixture into the dough triangles and wrap the dough, as pictured.

Step 3

Bake for 10-12 minutes. Remove from oven and let sit for five minutes.

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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Recipe Comments

  1. posted by Toni on September 10, 2013

    Also, Pillsbury Crescent rolls are vegan:

    “Hello Valued Consumer:

    Thank you for contacting Pillsbury with your inquiry.

    In the Original Crescent rolls, the DATEM is not sourced from an animal. There are not any ingredients in the Original Crescent rolls sourced from an animal.
    We hope you find this information helpful. Please let us know if we can help you again.

    Thank you,
    Jennifer Garrett
    Customer Care Specialist”

    • posted by Sarah T on November 28, 2013

      This is so simple and awesome! Thanks for sharing!

  2. posted by Roni on September 10, 2013

    What is DATEM?
    The recipe looks great.
    I’m going to make it, but not with Pilsbury anything.

  3. posted by Janet Vandenabeele on September 10, 2013

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides) is an emulsifier primarily used in baking. — from wikipedia.

  4. posted by jennifer p on September 11, 2013

    **11/2 mixed frozen or fresh veggies**

    Hi, is it 1-1/2 cups?

    • posted by Toni on September 11, 2013

      Yes, I’ll fix it to make that clear. Thanks for pointing it out!

  5. posted by Julie on September 23, 2013

    You must love to bake and cook because your muffin tin is VERY loved;) I cannot wait to try this idea out on my children. I love eating healthy, but I also LOVE my comfort food. This recipe seems like it will satisfy my cravings for comfort food while still incorporating a good serving of veggies. And, being a mother I love recipes that are quick and easy. Thank you for posting!

  6. posted by Jude on October 15, 2013

    Not being familiar with Simple Gravy. What is the equivalent of 2 servings in a measurement?
    I have other vegan gravy mixes. Thanks–I love pot pie. I would but out some of the mixed vegs for chopped sautéed mushrooms

    • posted by Toni on October 15, 2013


      I linked the recipe. Just click where it says, “simple gravy”. :)

  7. posted by Ronnie on October 17, 2013

    Have you tried freezing these yet? Just wondering if I made a bunch and froze them, how would they reheat? Or would they reheat well?

  8. posted by jodi on November 5, 2013

    Made this for dinner. Super big hit in my house. Thanks!!

  9. posted by g2-1ecb022a7602324bd4d30f1106a9c582 on December 6, 2013

    I try to avoid using processed food items very often but I had to give these a try since the one thing my daughter misses since we went vegan is chicken pot pie. Huge success! She loves them and they are even well received by her non-vegan friends when they are here. Thanks for sharing this idea.

  10. posted by Melinda on December 11, 2013

    Loved it!

  11. posted by Lisa on April 8, 2014

    Need comfort food! Making these delicious little things again.