Mini Pot Pies2013-09-10
- Yield : 8
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
I was lurking around Pinterest and I was inspired by this recipe. The ingredients in that are obviously not plant based, so I tried to make a much better version. This is what I came up with!
- Package of Crescent Rolls (8)
- 2 servings of Simple Gravy
- 11/2 mixed frozen or fresh veggies
Preheat oven to 375 degrees. Line cupcake tin with dough triangles, as pictured.
Add veggies to the gravy and let them cook for 3-5 minutes. Spoon the gravy/ vegetable mixture into the dough triangles and wrap the dough, as pictured.
Bake for 10-12 minutes. Remove from oven and let sit for five minutes.
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