No Bake Chocolate Pie2015-05-04
- Yield : 1 pie
- Prep Time : 15m
- Cook Time : 3m
This pie is super easy to make and will satisfy all your guest if you if you make sure not to tell them there is tofu in it. You only a handful of ingredients and one bowl! Depending on the premade crust you buy, you may or may not need to bake the crust. I had to bake mine for about 15 minutes. If you get a vegan graham cracker crust your won’t need to bake at all.
- 1 Premade pie
- 1 pound of silken tofu
- 1 cup full fat coconut milk
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2/3 cup non dairy chocolate chips, melted
If your Pie crust needs to be baked do that.
Blend all filling ingredients except the melted chocolate chips.
After blending, reserve 1 cup of the mixture and set it aside. Then blend in melted chocolate.
Pour chocolate filling into your crust then pour in the reserved filling on top and run a butter knife though it to mix it in and make cool designs.
Let it chill in the fridge for a few hours then...
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