No Bake Peanut Butter Cookies

2016-12-28
  • Yield : 12
  • Prep Time : 20m
  • Ready In : 20m

Four ingredients, no baking required – these cookies are almost too easy to make.

If you know me at all, you would know I am the biggest peanut butter lover. Most sweet recipes (even some savory ones too!) I create involve peanut butter in some way shape or form. When I make cookies the first thing my friends ask is “is there peanut butte in these?” I swear the one time I excluded peanut butter from my sugar cookies people figured I was lying to them.

Back to these cookies though.. seriously an quick and easy recipe if you’re looking for a healthy version of your favorite peanut butter cookies; you can even top ’em with chocolate drizzle to take it to the next level.

Enjoy! Hopefully Hopefully these cookies take your day from great to even (peanut) better!

Ingredients

  • 1 and 1/2 cup of rolled oats
  • 9 pitted dates
  • 1/2 cup natural peanut butter
  • 4-8 T almond milk

Method

Step 1

1. Combine date, pb and oats in a food processor until it becomes a grainy, almost sandy texture

Step 2

2. Add in almond milk one tablespoon at a time until a thick dough forms

Step 3

3. Roll into balls and press flat with a fork to form cookie shapes.

Step 4

4. Refrigerate to firm up and enjoy! (Store in the fridge for up to 5 days or freeze to keep longer)

My name is Lauren Bossi; I run Track & Field at the University of Hartford in CT. I've got a passion for running and vegan eats. When I'm not wandering around the aisles of the grocery store - I enjoy cooking, baking, photography, writing puns and tag-saling.

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Comments (2)

  1. posted by Michelle on January 6, 2017

    What type of chocolate drizzle?

      Reply
    • posted by Lauren Bossi on January 9, 2017

      Hi Michelle!
      I use Enjoy Life dairy-free dark chocolate chips and melt them down for a drizzle. Hope that helps!

        Reply

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