June 30th is National Vegan Pizza Day!  Since pizza is high on my ‘favorite food’ list, I thought I would make these super easy pita bread pizzas to celebrate.  They are sort of a no-brainer, like putting a peanut butter and jelly sandwich in a cookbook, but whatever.  I like them and they are fast and easy and a fun thing to do with friends and family, particularly the little ones in your lives.

And it’s like they say, everyone wants to make their own pie:

Ingredients

• 1 Package of Pita Bread
• 1 Can of PIzza Sauce
• Olive Oil
• Garlic Powder to Taste
• 1 Red Pepper
• 1 Small Can of Sliced Olives
• Green Onions, Chopped
• 2 Mushrooms

Method

Step 1

Split open the pita bread into two halves

Step 2

drizzle a small amount of olive oil onto the slices and use a spoon or brush to lightly coat the slice

Step 3

Sprinkle with Garlic Powder to taste, and then spoon on the pizza sauce

Step 4

Add your desired toppings (in my case, mushrooms, olives, pepper and green onions)

Step 5

Bake in a toaster oven or oven at 350 until the pita crisps and turns brown on the edges, about 15 minutes.