Quick and Easy Biscuits

  • Yield : 12
  • Servings : 12
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 25m

These things are so easy to make it will surprise you. Just a few ingredients and in a few minutes you’ll have wonderful homemade biscuits! My dog Harry loves them so much that he once at the whole batch the moment I stepped out of the house. UGH, why do I love him so much?


  • 2 cups flour
  • 1 T baking powder
  • 3/4 t salt
  • 1/2 cup vegan butter
  • 3/4 cup unsweetened non dairy milk of choice
  • optional add ins: 1-2 T rosemary or 1-2 T lemon zest


Step 1

preheat to 375 °

Step 2

Mix dry ingredients (and add ins if using)

Step 3

Cut in butter with a pastry cutter or fork

Step 4

Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter

Step 5

Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!

Step 6

So yummy with vegan butter or jam. I can find a way to eat these with every meal!

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Comments (2)

  1. posted by Jody on March 4, 2014

    Instead of a half cup of butter use a 1/2 cup of applesauce for a healthier biscuit. 🙂

  2. posted by Michelle on March 4, 2014

    Could oil be used instead of butter?>


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