Quick and Easy Biscuits2014-03-03
- Yield : 12
- Servings : 12
- Prep Time : 5m
- Cook Time : 12m
- Ready In : 25m
These things are so easy to make it will surprise you. Just a few ingredients and in a few minutes you’ll have wonderful homemade biscuits! My dog Harry loves them so much that he once at the whole batch the moment I stepped out of the house. UGH, why do I love him so much?
- 2 cups flour
- 1 T baking powder
- 3/4 t salt
- 1/2 cup vegan butter
- 3/4 cup unsweetened non dairy milk of choice
- optional add ins: 1-2 T rosemary or 1-2 T lemon zest
preheat to 375 °
Mix dry ingredients (and add ins if using)
Cut in butter with a pastry cutter or fork
Add non dairy milk and mix with a wooden spoon until just combined so you don’t melt the butter
Form messy semi flattened balls and bake 12-15 minutes. It’s hard to tell when they are done because they don’t get brown on top so just use your nose and eyes!
So yummy with vegan butter or jam. I can find a way to eat these with every meal!
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