Quinoa Salad

2016-09-23
Light, filling, delicious Quinoa Salad!
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

This is one of my go-to choices for weekly recipe planning. I buy quinoa in bulk, and throw whatever veggies I have in the mix. Sometimes I’ll add finely chopped greens, or I’ll switch up the olives using black or kalamata.  It’s always good.

Cost per serving is about $0.75.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 vegan buillon cube
  • 1/2 cup chopped tomatoes
  • 1/2 - 1 diced cucumber
  • 1/2 diced small onion
  • 1/2 handful chopped olives

Method

Step 1

In a small pot, bring one cup quinoa, buillon cube and two cups water to a boil. Cover with lid, lower heat and let simmer for 15-20 minutes. When it's nice and fluffy, let sit until cooled. *Placing it in the refrigerator will expedite this process

Step 2

Add chopped tomatoes, diced cucumber (I put 1/2 to 1 full cucumber, depending on your preference), onion and olives. Mix well and enjoy!

 

Recipe Type: ,

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • fullsizerender-29

    ‘Cheesy’ Roasted Tahini Brussel Sprouts

  • fullsizerender-20

    Easy Cheesy Vegan Mac

  • fullsizerender-10

    Vegan Gluten-Free Chocolate Peanut Butter Chickpea Pancakes

  • fullsizerender-7

    Fill Your Portobelly – Sweet Potato Stuffed Mushrooms

  • Looks just like scrambled egg doesn't it?

    “Egg” Flavor Seasoning

Leave a Reply