Honestly, I wasn’t sure if this recipe was going to work flavor-wise, but it does. The curry flavor isn’t overwhelming and adds a little somethin’ to your basic roasted broccoli.

Ingredients

• 1 lb. broccoli, trimmed and separated into florets
• 1 T. canola oil
• 1 T. water
• 1 t. curry paste of choice
• 1 t. sugar
• 1/2 t. salt
• 1/2 C. roasted cashews

Method

Step 1

Preheat oven to 400F.

Step 2

Rinse broccoli and shake off excess water, but don't dry too thoroughly. Toss with oil, place on baking sheet and roast 20 minutes, stirring once or twice.

Step 3

Meanwhile, in a small bowl or jar, stir together water, curry paste, sugar and salt. Remove broccoli from oven and toss with curry glaze.

Step 4

Return broccoli to oven for 5-10 minutes, until glaze is absorbed. Remove from oven, toss with cashews and serve.