I posted two hummus recipes today. I bought a jar of roasted red peppers to add to the last one. I had some left over, so I made a batch of chickpea based hummus to use up all of the ingredients I bought. FYI, this recipe yields a TON of hummus, I made it to bring to a party- and so should you!

Ingredients

• 2 cans chickpeas (water reserved)
• 1 jalapeno chopped (or more)
• 1/4 cup tahini
• 3 tbs minced garlic
• juice of 1 lemon
• 1/2 cup chopped roasted red pepper
• 2 tbs olive oil
• 1 tsp papirka
• 2 tsp cumin
• 1 tsp granulated onion
• 1/4-1/2 reserved chickpea water
• Kosher salt and white pepper to taste

Method

Step 1

Add all of the ingredients to the bowl of a food processor- wiz on high for 30 seconds. Scrape down the sides and continue to pulse slowly adding the reserved chickpea water. Once you have a texture you like, taste. Add salt and pepper to taste.

Step 2

Allow to sit overnight for best result.