Roasted Red Pepper Hummus

2012-10-24
  • Servings : 6+
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m

I posted two hummus recipes today. I bought a jar of roasted red peppers to add to the last one. I had some left over, so I made a batch of chickpea based hummus to use up all of the ingredients I bought. FYI, this recipe yields a TON of hummus, I made it to bring to a party- and so should you!

Ingredients

  • 2 cans chickpeas (water reserved)
  • 1 jalapeno chopped (or more)
  • 1/4 cup tahini
  • 3 tbs minced garlic
  • juice of 1 lemon
  • 1/2 cup chopped roasted red pepper
  • 2 tbs olive oil
  • 1 tsp papirka
  • 2 tsp cumin
  • 1 tsp granulated onion
  • 1/4-1/2 reserved chickpea water
  • Kosher salt and white pepper to taste

Method

Step 1

Add all of the ingredients to the bowl of a food processor- wiz on high for 30 seconds. Scrape down the sides and continue to pulse slowly adding the reserved chickpea water. Once you have a texture you like, taste. Add salt and pepper to taste.

Step 2

Allow to sit overnight for best result.

 

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

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Comments (2)

  1. posted by kelly on April 14, 2013

    Made this last night and my husband loves it! Thanks for the recipe. I did have to leave out the tahini because I couldn’t find it. Where in the grocery store is this usually kept?

      Reply
    • posted by David Sterkel on April 15, 2013

      You can get tahini in most major grocery stores. Most stores keep it with kosher/ethnic foods or nut/seed butters. National chains such as Trader Joes, Whole Foods, Target, Safeway/Vons all sell it.

        Reply

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