Simple Sushi Bowl


Simple, delicious, and filling. This Sushi bowl takes most the work out of sushi, but leaves all of the taste. Add pieces of nori seaweed, slices of ripe avocado, thinly sliced carrot or cucumber, crispy tofu, or even skip the rice and serve it all on a bed of greens. The possibilities are endless. Here is our take. Enjoy!

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone.

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