I threw this together one day when I had a bunch of left over quinoa in the fridge.  It comes together quick, and is also great cold the next day.  Enjoy!

Ingredients

• 4 Large Tomatoes
• 1 Cup of Cooked Quinoa
• 1 Can of Black Beans, rinsed, and drained
• 1 Can of Artichoke Hearts in Water
• 2 Teaspoons of Cumin
• 2 Teaspoons of Chili Powder
• 2 Teaspoons of Onion Powder
• Juice of a Lime

Method

Step 1

Preheat oven to 325f.

Step 2

Cut top off tomatoes and scoop out until hollow.

Step 3

Add quinoa, black beans, and artichoke hearts to non stick pan and add seasonings and lime juice.

Step 4

Cook for 10 minutes.

Step 5

Let quinoa mix cool a bit and scoop into tomatoes.

Step 6

Place tomatoes in oven for 15 minutes.

Step 7

Remove from oven, top with salsa and enjoy.

Estimated Cost Per Serving: $1.40