- Yield : 4 Tomatoes
- Servings : 4
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
I threw this together one day when I had a bunch of left over quinoa in the fridge. It comes together quick, and is also great cold the next day. Enjoy!
- 4 Large Tomatoes
- 1 Cup of Cooked Quinoa
- 1 Can of Black Beans, rinsed, and drained
- 1 Can of Artichoke Hearts in Water
- 2 Teaspoons of Cumin
- 2 Teaspoons of Chili Powder
- 2 Teaspoons of Onion Powder
- Juice of a Lime
Preheat oven to 325f.
Cut top off tomatoes and scoop out until hollow.
Add quinoa, black beans, and artichoke hearts to non stick pan and add seasonings and lime juice.
Cook for 10 minutes.
Let quinoa mix cool a bit and scoop into tomatoes.
Place tomatoes in oven for 15 minutes.
Remove from oven, top with salsa and enjoy.
Estimated Cost Per Serving: $1.40
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