Super Simple Chocolate Mousse2013-03-15
- Yield : 1 1/2 C.
- Servings : 6 - 1/4 C. servings
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 1:15 h
It’s simple. I mean it. There are only two ingredients!
Feel free to add a flavoring, such as your favorite extract or liqueur.
I scooped the mousse into small dishes and served as is, dense and creamy, but you could also whip it for a minute until fluffy.
I imagine this mousse would be lovely as a filling in some decadent frozen dessert.
- 11.5 ounces silken tofu (The kind in the aseptic, shelf-stable packaging.)
- 1 C. semisweet chocolate chips (Check the label to be sure it is free of dairy products.)
In a double boiler, melt chocolate chips, stirring often, until smooth.
In the meantime, place tofu into a blender or food processor, and blend until smooth.
Once chocolate is melted, scrape into blender. Blend with tofu until well-combined, stopping to scrape down sides as necessary.
Scoop into a bowl and allow to chill in refrigerator for at least one hour.
Once fully chilled, scoop into small cups or bowls and serve.
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