February brings us Valentine’s Day AND International Pancake Day!  Knock off two holidays at once with these delicious short stacks!

With a basic pancake recipe and our delicious Coconut Whipped Cream for a topping, these stacks come alive!

Use a paring knife to get creative and carve up some fruit!  The combinations are endless!  Have fun….

Ingredients

• 2 Cups Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Baking Powder
• 2 Teaspoons Sugar
• 1/4 Teaspoon Salt
• 2 Cups Soy Milk
• 2 Tablespoons of Veggie Oil
• Fruit of your choice - I used strawberries and blackberries
• Wooden Skewers - cut into 4-5" pieces
• Condiments - syrup or coconut whipped cream

Method

Step 1

Heat up your grill or non-stick frying pan

Step 2

Mix all the dry ingredients together

Step 3

add the soy milk and veggie oil and mix just until combined. Don't overmix!

Step 4

When water bounces on your pan, its hot enough. Then pour on a couple of pancakes, and cook until the middle begins forming bubbles. Flip your cakes and cook the other side until golden.

Step 5

Slice some your fruit, and use a paring knife to carve some strawberry hearts. Chop your pancakes into bite-sized pieces, and start stacking! You can top with the coconut whipped cream and/or syrup or agave.

Step 6

Be creative and have fun!