Tomato Potato Soup

2015-05-24
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

I don’t know about you, but I could go for soup all-year round. It’s such an easy meal to prepare, you can use virtually any ingredients, and it’s one of those simple, healthy meals that the whole family can enjoy. This soup is hearty despite being low in fat, and you can get creative and add as many vegetables as you’d like!

Ingredients

  • 1-2 garlic cloves
  • 1/3 cup chopped onion
  • 2 cups tomato soup or 1 can tomato paste
  • 2 cups water + additional water if using paste
  • 1 bay leaf
  • salt/pepper
  • 1 tsp Thyme
  • 2 stalks celery
  • 1 potato, chopped
  • 4 small mushrooms, sliced
  • 1/3 cup chopped carrots
  • 1 small zucchini

Method

Step 1

Begin by sauteeing the chopped onion in a medium/large soup pot over medium-high heat with some water to prevent sticking. Once the onions are translucent add in the garlic and stir quickly, being careful not to burn either. Add more water if needed.

Step 2

Add to the pot the tomato soup, water, bay leaf, and spices. Stir in the potato, mushrooms, carrots and zucchini. Turn the heat to high, so that the soup comes to a boil.

Step 3

Once it boils, cover the pot and reduce the heat to a low simmer. Let the mixture cook for 20 minutes, or until the vegetables are lightly tender. If you'd like, take half the soup mixture and pour into a high-speed blender. Allow it to blend until smooth and creamy and add back to the soup pot, mixing with the remaining soup. Serve with your favorite bread, crackers or as is!

Step 4

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Comments (4)

  1. posted by Daven on June 1, 2015

    Simple but delicious. ☺

      Reply
  2. posted by Pat Rigg on January 23, 2016

    Potatoes? I don’t see them in the ingredients list. What am I missing.?

      Reply
    • posted by Shannon on January 23, 2016

      Hi Pat, if you look in the ingredients list right above the mushrooms you can see that this just uses one potato. Sorry you missed it! 🙂

        Reply
  3. posted by Amy on May 24, 2017

    if you go the tomato paste route, about how much extra water is needed?

      Reply

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