- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
I loved Roxanne’s Creamy White Bean and Chive Spread and wanted to incorporate it into a recipe, and this was the perfect one.
These are quick, healthy, gluten-free wraps that are filled with nutritious goodness. Fill them with what you want, but I chose carrots, cucumbers, sprouts, tofu and the Creamy White Bean and Chive Spread, however you could sub in hummus. You could also not use any spread and whip up a dipping sauce, like our (Sorta) Spicy Peanut Sauce.
Have some fun with these!
- 1 Block of Tofu, cut into strips
- 1 Bunch of Chard
- Sliced Veggies - Carrots, Cucumbers, Sprouts etc.
- Creamy White Bean and Chive Spread or hummus
Make the spread, if you that's what you are chosing to use
Saute the tofu with a little salt and pepper until both sides are slightly golden brown.
Slice the veggies into thin slices.
Steam the chard ever so slightly. You don't want to actually cook it, rather just make it a little more pliable and easy to work with.
Assemble the fillings at the bottom of the chard leaf (don't overload it!), then roll it up tight, like a burrito.
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