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Plant-Based (and pregnant!) on a Budget

Vegan Breakfasts

Breakfast Potato Hash [Roasted + Skillet]

Vegan Dinners

Sushi Bowl

Vegan Sauces & Condiments

Basil Salad Dressing

Vegan Desserts

Easy Blueberry Bread [Quick Bread!]

Vegan Desserts

No-Bake Peanut Butter Cups

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Plant Based on a Budget Challenge – 1 Person – Week 4

Vegan Desserts

Vegan Persimmon Bread

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Plant Based on a Budget Challenge – 1 Person – Week 3

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Plant Based on a Budget Challenge – 1 Person – Week 2

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Plant Based on a Budget Challenge – 1 Person – Week 1

Blog

“7 Ways to Eat Good on a Hood Budget” by Stic of Dead Prez

Vegan Desserts

Super Simple Chocolate Mousse

Vegan Appetizers

Mango Cucumber Salsa

Salads

Shaved Brussels Sprouts Salad

Vegan Dinners

Curried Chickpeas

Vegan Lunches

Basic Sandwich Bread Recipe

Soups

Vegan Broccoli Potato Soup

Vegan Appetizers

Crispy Brussels Sprouts with a Spicy Kick

Vegan Side Dishes

Kung Pao Vegetables