From the author, Miranda Rivera: One of my favorite meals, before I became plant-based, was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products! Everyone seems to love this Eggless Benedict with Hollandaise recipe since I’ve been making it! Enjoy! From ...
mustard
Plant-Based Chickpea Tuna Salad
From the author, David Sterkel: One of my favorite picnic foods is my very simple and affordable "chickpea tuna salad.” This can be eaten as a salad, a sandwich, panini, or right out of the mixing bowl. This recipe keeps quite well for several days, so make a large batch and eat away! From Plant-Based on a ...
