From the author, Toni Okamoto: Since I married into a Jewish family, I have tried many Matzo Ball Soup recipes searching for our family’s favorite. This is the one for us! It’s a modified version of Hell Yeah It’s Vegan’s Matzo Balls coupled with some of the fresh ingredients that we prefer. I wanted to also make a ...
olive oil
Simple Pasta with Tomatoes and Basil
From the author: This Simple Pasta with Tomatoes and Basil recipe is quick and easy and all that, and it tastes good to boot – cold or hot. Eat it for dinner. Eat it as a side salad. Take it on a picnic or a potluck. Everyone will thank you! From Plant-Based on a Budget: There’s something special about a simple ...
‘Cheesy’ Roasted Tahini Brussels Sprouts
Man, if this Cheesy Roasted Tahini Brussels Sprouts recipe was around when mom wouldn't let you leave the table until you finished your veggies, I would have been the first one done. These cheesy crusted sprouts were inspired by my love for the whole "buffalo cauliflower" movement, I thought, I put tahini on nearly ...
Classic Hummus
If you have been experimenting with your hummus recipes and adding some zing with red pepper, beets, or avocado, then we salute you! We love experimenting with basic and classic recipes, but there comes a time when you should consider going back to basics. This is one of those cases because a Classic Hummus recipe is ...
Homestyle Baked Beans
From the authors: Feeling like a bit of comfort food on a cold night, we wanted to try something we’d never made before. On a lonely, forgotten page in an otherwise trusted, gourmet veggie cookbook, we found our inspiration: baked beans. How obvious! Fans of the canned variety you’d find anywhere, we were excited to ...
Simple Gravy
From the author: This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every Thanksgiving potluck for the past decade and it has always been a huge crowd-pleaser. From Plant-Based on a Budget: Gravy On Everything! Can we all agree that gravy is an all time favorite condiment to slater on ...
