From the author, Miranda Rivera: One of my favorite meals, before I became plant-based, was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products! Everyone seems to love this Eggless Benedict with Hollandaise recipe since I’ve been making it! Enjoy! From ...
paprika
Egg Flavor Seasoning
From the author, Justin Lewis: The thing most people say they miss when becoming a vegan is cheese. For me, it’s the egg. Luckily for me (and you), there is a magical spice called Kala Namak. Kala Namak, also known as Himalayan Black Salt, is a black salt that tastes just like hardboiled eggs because of the sulfur ...
Tofu Fillets with Tomato Herb Pan Sauce
From the author: I’m not gonna lie – this Tofu Fillets with Tomato Herb and Sauce turned out better than I thought it was going to. I modified a chicken dish from Bon Appetit, and I’m already craving more after devouring the entire dish in one sitting. It's a pretty simple dish with a lot of different flavors, but the ...
Spicy Red Bean Burger
From the author, Terrence Paschal: It’s hot outside and peppers should be popping up at your local farmers’ market. I’m always looking for ways to mix hot peppers into my food, like these Spicy Red Bean Burger. They're great sources of antioxidants and help reduce inflammation. They also taste great! I use jalapeños in ...
