From the author, Terrence Paschal: Quesadillas have become a staple in the American diet. Unfortunately, they are filled with cheese. This Vegan Bean Quesadilla removes the cheese and with that removal goes the saturated fat and cholesterol. The bean mixture is very creamy, and is filled with good fats, protein, and ...
Tortillas
Roasted Veggie Tacos
From the author, Terrence Paschal: These roasted veggie tacos are pretty tasty. You can add other things as well like mushrooms, onions, etc. You can get pretty creative. Enjoy! From Plant-Based on a Budget: These roasted veggie tacos are easy to prepare, require just a few simple ingredients and a handful of ...
Fully Loaded Burrito with Mole Sauce
If you’re a big fan of burritos, then you’ll seriously appreciate this amazing fully loaded burrito with a rich mole sauce! This recipe must be the ultimate plant-based dream! It has it all. The rice, the beans, the guacamole, the salsa, and as a perfect addition, a creamy Mexican mole poblano sauce. Are you ...
Tofu Tacos
This post is sponsored by ADM, but all opinions are my own. If you’ve been following me for a while, you know how much I love Taco Tuesday, and Taco Monday, and Taco Thursday, etc. Any day that includes tacos is a favorite of mine, and this is one of my favorite recipes! My fiancé actually said this is his favorite ...
Street Tacos
This hearty filling can be used for virtually anything when you want to substitute meat. This time, we made street tacos! I have only used a food processor for this, so I'm not sure if a blender would do. If you try it, let me know how it goes. This is my mom's completely own recipe! Enjoy; it's a keeper! Street ...
Potato & Chickpea Tacos
Cumin is my favorite spice. If I can add it to my food, I will. I feel this way about hot sauce too. Cumin was one of the most common spices used in the Middle Ages, if that means anything. In addition to loving cumin, I adore tacos. They are easy to make, easy to eat, and filling. So I thought, why not combine tacos ...
Quinoa Burritos
This is a recipe adapted from my friend, and I did a couple changes to it. It's simple, filling, and delicious. Enjoy! Quinoa Burritos 8 whole wheat tortillas 1 cup quinoa2 cups water1 tsp (or more) cumin or taco seasoning 2 cans black beans1 large yellow onion, sliced1 large tomato, sliced1 ...
Grilled Veggie Fajitas
One of our family favorites! The marinade is so tasty! You can even add black or pinto beans to the inside: drain and cook them with all the other veggies. Mmm! Enjoy! Grilled Veggie Fajitas Juice from 2 limes2-4 Tbsp oil1 teaspoon dried oregano1 teaspoon dried cumin½ teaspoon chili powder ¼ cup ...
Breakfast Burritos
These burritos are my go to breakfast almost every Saturday. They are really tasty, and I hope you enjoy them as much as me! Estimated Cost Per Serving: $ .85 Breakfast Burritos 1 Pack of Extra Firm Tofu, water pressed out1 Cup of Chopped Kale1/2 Cup of Diced Onion2 Tablespoons of ...
Chipotle Lime Street Style Tacos
I whipped these tacos up last week and really enjoyed them. They are pretty spicy, so if that is not your thing you will want to adjust. You could use more or less of the chipotle in adobo to adjust the heat. These tacos were quick to throw together. Use the small street style tortillas, and top the tempeh with ...
Coconut Bacon Wrap
I have been wanting to try using coconut as a bacon replacement in a BLT for a while. Usually people use shaved coconut. I only had shredded, but I gave it a whirl anyways. I was very pleased with the results. The coconut took on the sweet and smoky flavor from the marinade, and had a great texture in the wrap. ...
Kabocha Squash Enchiladas with Salsa Verde
From the author, Stefan Bloom: Who doesn’t love enchiladas? These are made with the very delicious kabocha squash (most often seen in Japanese tempura). The salsa verde, made with poblano chiles and tomatillos, comes together easily and is a great option anytime you need a green chile sauce. (I usually serve these with ...
Jackfruit Carnitas
I am becoming a huge fan of jackfruit. I loved the BBQ Pulled Jackfruit, and I wanted to give try the jackfruit out in a carnitas recipe. I was really pleased with the results. These could also work as a topping for nachos, or rolled up in a burrito. This is a great meal to throw into the crock pot before work, ...
Bean and Rice Burrito
It's bean and rice burrito time! Who doesn't love burritos? They are a real favorite! Full of yummy goodness, easy to prepare, and perfect for an on-the-go lunch. Would you like to give this classic bean and rice burrito a try? You'll be surprised to know how simple it is to make and how healthy it can be if you choose ...
Lentil Tacos
From the author, Terrence Paschal: These Lentil Tacos are a great option for those watching calories or fat. In this recipe, I used brown lentils. Make sure to rinse the lentils well in a strainer to get out any debris. Lentil Tacos 1 cup uncooked lentils4 teaspoons of dried minced onion (or onion ...
Tofu Chilaquiles
From the author, Toni Okamoto: An updated version of this recipe is also in my book, Plant-Based on a Budget. The name chilaquiles is derived from the Nahuatl (the language of the Aztecs in Mexico) word chil-a-quilitl which means “herbs or greens in chile broth.” It used to be one of my favorite breakfast dishes ...
BBQ Chickpea Wrap
From the author, Terrence Paschal: This BBQ Chickpea Wrap is a quick and easy meal to prepare for lunch or dinner. You can use any BBQ sauce you like. Try it with a sweet, or a spicy sauce. It is packed with protein, and fiber and is very low in fat. From Plant-Based on a Budget: Quick and delicious wraps are the ...
