If you’re looking for a creamy and comforting side dish, then this Vegan Scalloped Potatoes recipe means you’ve hit the jackpot. Unlike your classic roasted potatoes, this recipe is more like a casserole which makes it a perfect preparation for special occasions and family dinners. The original recipe is made with ...
vegan butter
Vegan Vanilla Buttercream Frosting
If you’re a baking aficionado or just really love eating homemade cakes and cupcakes, then you’ll be thrilled to know you can count on this simple (but delicious!) Vegan Vanilla Buttercream Frosting recipe. You can use it to elevate your favorite cupcake recipe or to lather over a simple spongy cake. The possibilities ...
Buttery Lemon Tofu
This crispy and golden Buttery Lemon Tofu will convert even the biggest tofu skeptics out there. It is packed with flavor, infused with that wonderful butter smell and it is extremely easy to prepare. As we always say, there can never be too many delicious tofu recipes to choose from. Let’s see how to whip up this ...
Cookie Dough Bonbons
This Cookie Dough BonBons recipe is a special one. Not only because they are beyond delicious and insanely easy to make, but because it was featured on one of my first ebooks. A few years ago I embarked on a fun journey with my business partner, Michelle Cehn (founder of World of Vegan), to write a vegan ebook with ...
Green Bean Casserole
This green bean casserole is another amazing recipe from The Friendly Vegan Cookbook and we are very excited for you to add it to your favorite casserole repertoire. It’s one of those comforting dishes that can take you back to childhood holiday memories as soon as you get a taste. I wrote The Friendly Vegan ...
Pineapple Upside Down Cake
This Pineapple Upside-Down Cake is a much loved vintage dessert turned vegan. It‘s dense and moist, tender and sweet, and best of all ... so easy to prepare. As the name suggests, it’s extra fun because it is upside down. You place the toppings at the bottom and then add the dough. Very reminiscent of the 1950’s ...
Fleischmann’s Dinner Rolls
I can’t wait for the holidays! I’ll be making these homemade familiar dinner rolls with Fleischmann's® RapidRise® Yeast! I simply “veganized” their recipe with some easy swaps (like changing up the milk and butter), and my family will still be able to enjoy the fresh rolls that we’ve loved! Baking with yeast has always ...
Triple Ginger Cookies
Cookie baking might be one of our favorite pastimes, so whenever a new and improved cookie recipe comes along, we jump at the chance of giving it a try! These Triple Ginger Cookies are not for the faint-hearted since they pack a punch ... a ginger punch that is. Triple Ginger Cookies as a Gift If you are looking for ...
Apple Cranberry Crisp
This is hands down the best apple cranberry crisp recipe you’ll try! It is a great twist on the class apple crisp dessert. This recipe will easily become your go-to favorite dessert recipe (and definitely a crowd pleaser). It is a perfect homestyle comfort food that’s good for the soul, especially on a cold fall day. ...
Pumpkin Chocolate Chip Cookies
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! A Wonderful Fall Treat Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. These delicious plant-based cookies are loaded with fall ...
Tortillas de Harina – Handmade Flour Tortillas
From the author, Toni Okamoto: I used to love making homemade tortillas with my grandma as a child. She’d let me roll out the dough and give me cookie cutters to cut them into whatever holiday shapes I wanted. I’m not sure why I no longer make them every day, but they’re so easy and cheap to make, plus they taste 100 ...
Raspberry Jam Thumbprint Cookies
From the author, Toni Okamoto: These Raspberry Jam Thumbprint Cookies are the tastiest cookies that totally remind me of being a kid! I was feeling in a raspberry mood today, but you can switch out the preserves for any flavor your heart desires. From Plant-Based on a Budget: The combination of fresh jam and a ...
