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Whether you’re looking for a healthy side dish to have for your Super Bowl party or an easy lunch or dinner option to have during the week, this coleslaw salad is a great choice. Serve the coleslaw on its own as a side dish to your favorite burger or sandwich, or make it into a super colorful and flavorful salad that adults and kids alike are sure to love!

Top view of rainbow coleslaw with avocado dressing in a white bowl.

Rainbow Coleslaw Salad with Avocado Mayo

5 from 3 votes
Prep: 5 mins
Total: 5 mins
Servings: 2 servings
Whether you’re looking for a healthy side dish to have for your Super Bowl party or an easy lunch or dinner option to have during the week, this coleslaw salad is a great choice. 

Ingredients 

  • 1 medium avocado
  • 1/4-1/3 head of purple cabbage
  • 1 small carrot
  • 1/2 of a lime, juiced
  • 1 teaspoon of agave (or alternative liquid sweetener)
  • 1 Tablespoon of Apple Cider Vinegar
  • 3 Tablespoons of Olive or Avocado Oil
  • 1-2 Tablespoons of chopped cilantro
  • Salt and pepper to taste
  • Salad toppings such as tomato, mango, red onion, carrots, radishes, avocado, etc

Instructions 

  • Begin by making the coleslaw. Thinly cut the cabbage into small strips, and place into a mixing bowl. Grate the carrot and mix some of it in with the cabbage, leaving behind a little for the salad toppings.
  • To make the mayo, place the avocado, lime juice, vinegar, and agave into a blender. Be sure to scrape the sides down in-between mixing. Add the oil, and cilantro and continue mixing. Lastly, add salt and pepper to taste.
  • Pour the dressing (it may be just a little thick) onto the shredded cabbage and carrot mixture and mix until well-combined. Allow to sit in the refrigerator to marinate for at least one hour before making the salad.
  • After the coleslaw has marinated, assemble the salad using the cabbage mixture as the base and topping with your favorite salad ingredients. I did mine with some tomato, mango, red onion, the rest of the grated carrot, cilantro, radishes and fresh lime slices.

Notes

Serve the coleslaw on its own as a side dish to your favorite burger or sandwich, or make it into a super colorful and flavorful salad that adults and kids alike are sure to love!

Nutrition

Calories: 409kcalCarbohydrates: 24gProtein: 4gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gSodium: 54mgPotassium: 842mgFiber: 10gSugar: 9gVitamin A: 5513IUVitamin C: 75mgCalcium: 70mgIron: 2mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Shannon
Course: Dinner, Lunch
Cuisine: American
Method: Blender
Diet: Vegan
Keywords: avocado, cabbage, coleslaw, game day, gluten free, mango, mayo, nut-free, salad, soy free, vegan coleslaw
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

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