Thanks to ADM for sponsoring this recipe. I don’t know about you, but right about now, I am totally craving something super easy, fuss-free, and made with fresh ingredients, and this Easy Edamame Salad is hitting the spot! Not only is this protein-packed salad inexpensive and easy to throw together, but the ...
Entrees
Chickpea Sweet Potato Boats
You can make an entire meal out of just a few ingredients like these sweet potato boats. They are full of powerful nutrients and don’t take a lot of effort to create. Drizzle with your favorite vegan-friendly sauce and enjoy! So what do you need? Just sweet potatoes, chickpeas, marinara sauce and the toppings of your ...
Breakfast Quinoa Apple Bowl
Sometimes when you're eating healthy, it can feel option-less when it comes to breakfast ... but not anymore! This filling and fruit-packed bowl is full of yummy flavors like cinnamon and apples! The raisins add a bit of natural sweetener, while the brown sugar takes it up a notch. If you're not in the mood for a ...
Butternut Squash Sauce and Roasted Veggies
This creamy butternut squash sauce dish is the perfect fall meal! Butternut Squash Sauce and Roasted Veggies 1 package of rice noodles1/2 of a small butter squash, cut into 1/2 inch cubes2 carrots, sliced1 cup of full-fat coconut milk1 teaspoon of turmeric1/2 teaspoon of saltPinch of black ...
Crockpot Tofu Red Curry
This simple curry from my book The Super Easy Vegan Slow Cooker Cookbook is comforting and gently spiced. The sweet, mild flavors of this dish with its creamy coconut milk sauce make it a great “beginner’s curry.” If you’re not sure you love curry, give this one a try. Ingredient Variation: Using baby carrots cuts ...
Overnight Oats
Overnight Oats is one of my favorite go-to breakfasts. When I first started throwing it in my routine, I made really complicated versions blending up fruit and coconut water, but this simple recipe has been a game-changer. So much so that Michelle and I included it in some of our meal plans. We both make Overnight Oats ...
Roasted Vegetable Couscous Bowl
So long Rice, there is a new girl in town. Her name is Couscous! I fell in love with couscous when I first tried Moroccan food in the South of France. The way this grain takes on the flavor of added spices is quite amazing. Plus couscous literally takes 5 minutes to cook! This is my take on a rice bowl but instead ...
Chickpea Quinoa Burgers
From the author, Lauren Bossi: If you’re looking for a delicious dinner in less than 20 minutes, look no further than these Chickpea Quinoa Burgers. These veggie burgers are so easy and so. darn. tasty! This week, I accidentally made about 6 cups of quinoa so it's been all about trying to incorporate it into any ...
Baked Ratatouille
I love ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of which you may already have lying around the house. There are many slight variations to this recipe, but I've found this ...
Cozy Quinoa and Sweet Potato Chili
From the author, Lauren Bossi: Winter is fast approaching and the dropping temperatures can leave you feeling chili. Literally. My aunt made me this Cozy Quinoa and Sweet Potato Chili about a month ago. When I recovered from my food coma, I begged for the recipe so I could make it for myself as soon as possible. After ...
Easy Cheesy Vegan Mac
Macaroni and cheese was always one of my favorite meals as a kid. Whether it was the homemade or boxed, elbow pasta or limited edition character shaped, when it was mac and cheese night I knew it was going to be a good day. After adopting a plant-based diet I searched high and low for a similar version of this dish. ...
Vegan Gluten-Free Chocolate Peanut Butter Chickpea Pancakes
Ahh the age old battle of whether to go salty or sweet for breakfast. Will there ever be a winner? Or will the two be able to come together in peace (or peas?) Vegan gluten-free chocolate peanut butter chickpea pancakes. The name is a mouthful - and so is the stack Chickpeas are one of my favorite plant-based ...
Quinoa Salad
This is one of my go-to choices for weekly recipe planning. I buy quinoa in bulk, and throw whatever veggies I have in the mix. Sometimes I'll add finely chopped greens, or I'll switch up the olives using black or kalamata. It's always good. Cost per serving is about $0.75. Quinoa Salad 1 cup ...
Fill Your Portobelly – Sweet Potato Stuffed Mushrooms
I don't know who was more stuffed after this one..me or the mushrooms. Fall is fast approaching which means it's almost time for cold weather, heavy sweaters and hearty meals! Stuffed mushrooms are so versatile; they give you the opportunity to put a unique combo of your favorite grains/proteins/veggies in an edible ...
Bánh Mì Chay
Most of the the summer, at least where I live, it feels much too hot to cook. On days like that there's nothing better than a sandwich and the Bánh Mì Chay fits the bill nicely. Last summer I discovered a variation of this sandwich at a juice bar in Providence, RI. They grilled theirs panini-style on sliced sourdough ...
Garlicky-Ginger Tofu Triangles
I am so excited to let you know that I have teamed up with Michelle Cehn from World of Vegan to bring you a beautiful e-cookbook! The book is called The Friendly Vegan Cookbook and it features 14 tasty recipes, each of them including Michelle's stunning photographs. Garlicky-Ginger Tofu ...
Spinach Mushroom Pockets
You can fill these with pretty much anything. They get weird if you put the in the fridge as leftovers but if you pop them back in the oven they become yummy again! They make a great party food! Spinach Mushroom Pockets 1 package of puff pastry 16 oz sliced mushrooms2 bags of spinach (about 10 ...
Lentil Sliders
Mini buns were cheaper so I made sliders instead of burgers. They were still very filling and I think sliders worked out better because if the patties were any bigger, they would have fallen apart when I tried to take them off the baking pan. These are packed with flavor. I invited over a non veggie buddy to chow down ...
