Brussels Sprouts Slaw with Lemon-Poppy Seed Dressing2013-09-27
- Servings : 6 as a side salad
- Prep Time : 15m
- Ready In : 15m
Make this summery slaw featuring autumn produce for a nice, change-of-seasons side dish.
It’s ready-to-eat in a few minutes, but if you’re able, prepare an hour or two in advance to allow the acid time to tenderize the brussels.
- 3 T. light-flavored oil
- 2 T. lemon juice
- 1-2 T. sugar
- 1 T. poppy seeds
- 1/2 t. salt
- 1 lb. brussels sprouts, washed and trimmed
- 1 apple
In medium bowl, whisk together oil, lemon juice, sugar, poppy seeds and salt. Set aside.
Half brussels sprouts lengthwise, then slice thinly. Add to dressing.
Slice apple into short matchsticks. Add to dressing. Mix well.
Serve immediately or refrigerate for a few hours before enjoying.
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