A Panoply of Potatoes2014-02-17
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
I had a bunch of mini potatoes and sweet potatoes laying around so I scrubbed em up, peeled um down, and steamed em so hard. Now I have mashed potatoes!
Mashed potatoes are super easy to make, and you don’t need to have much else beside potatoes.
- potatoes I used 9 (mix of mini, sweet, and russet)
- 1/2 c (roughly) veg broth
- 1/2 c (roughly) non dairy milk- unsweetened
- salt and pepper
- 2 T non dairy butter- optional
Wash, peel, and chop, and steam your potatoes.
saute as much garlic as your like and them add the steamed potatoes
use a hand mixer to whip them into shape
add salt and pepper, broth, non dairy milk and non dairy butter if using. I always add more broth than milk to give it more flavor. Add just enough liquid to get the consistency you like then add a tad more since it soaks it up if you let it sit for a bit.
whip them up again with your hand mixer and chow down!
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