A Panoply of Potatoes

BY : PUBLISHED : February 17th, 2014 UPDATED: August 18th, 2021

I had a bunch of mini potatoes and sweet potatoes laying around so I scrubbed em up, peeled um down, and steamed em so hard. Now I have mashed potatoes!

Mashed potatoes are super easy to make, and you don’t need to have much else beside potatoes.

A Panoply of Potatoes

Stephanie Lundstrom
I had a bunch of mini potatoes and sweet potatoes laying around so I scrubbed em up, peeled um down, and steamed em so hard. Now I have mashed potatoes!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 425 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 9 potatoes mix of mini, sweet, and russet
  • garlic
  • 1/2 cup of veg broth
  • 1/2 cup of non dairy milk- unsweetened
  • salt and pepper
  • 2 Tablespoons of non dairy butter- optional

Instructions
 

  • Wash, peel, and chop, and steam your potatoes.
  • saute as much garlic as your like and them add the steamed potatoes
  • use a hand mixer to whip them into shape
  • add salt and pepper, broth, non dairy milk and non dairy butter if using. I always add more broth than milk to give it more flavor. Add just enough liquid to get the consistency you like then add a tad more since it soaks it up if you let it sit for a bit.
  • whip them up again with your hand mixer and chow down!

Nutrition

Calories: 425kcalCarbohydrates: 84gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 233mgPotassium: 2019mgFiber: 11gSugar: 4gVitamin A: 72IUVitamin C: 94mgCalcium: 95mgIron: 4mg
Keyword comfort food, fall, garlic, gluten free, mashed potatoes, plant-based, potatoes, steamed, sweet potatoes, vegan, vegetables, veggies, winter
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Stephanie Lundstrom

View all posts by Stephanie Lundstrom