fbpx

Arugula Pesto Couscous

2015-02-09

This is a really easy dish and depending what you add in, it can be the main dish. I like to just add tomatoes and sometimes kale. You can also sub the couscous for your grain of choice. It’s pretty good in Bulgar.

Ingredients

  • 8oz Israeli Couscous (or any grain)
  • 6 cloves garlic
  • 1/2 cup walnuts
  • 3/4 teaspoon salt
  • 1/2 cup parsley leaves
  • 3 cups arugula
  • 3/4 cup - 1 cup extra virgin olive oil
  • 3 large tomatoes chopped

Method

Step 1

Cook your grains. Make pesto while it cooks.

Step 2

In a food processor or blender process garlic, then add walnuts.

Step 3

Once nuts are broken down add salt, parsley, and arugula, and add oil slowly, scraping down the sides as needed.

Step 4

Add pesto to grains to taste and toss, add tomatoes. You'll have left over pesto. Make some pasta tomorrow!

Step 5

CHOW DOWN!

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Easy and Comfort Veggie Soup Recipe | Plant-Based on a Budget | #peas #soup #veggies #recipe #plantbasedonabudget

    Quick and Easy Comfort Veggie Soup

  • Super-Easy Pumpkin Soup | Only 2 Ingredients! | Plant-Based On a Budget | #soup #pumpkin #easy #quick #recipe #fall #plantbasedonabudget

    Super-Easy Pumpkin Soup | 2 Ingredient Dinner Recipe

  • The Perfect Fall Salad | Plant-Based On a Budget | #fall #salad #vegan #healthy #thanksgiving #recipe #plantbasedonabudget

    The Perfect Fall Salad

  • Quick Brown Quinoa Chipotle Bowl | Plant-Based On a Budget | #bowl #quinoa #avocado #rainbow #quick #lunch #vegan #plantbasedonabudget

    Brown Quinoa Chipotle Bowl

  • Vegan Mushroom Stuffing Recipe | Plant-Based Holiday Recipe | Plant-Based On a Budget | #stuffing #vegan #plantbased #mushrooms #thanksgiving #holidays #recipe #plantbasedonabudget

    Mushroom Stuffing