Avocado Shakes (Sinh To Bo)

Obviously, we are on a serious avocado kick (please see our recipe last week for Chocolate Avocado Mousse), but can you blame us?  They’re not only tasty, but are full of health benefits, including cancer prevention, heart health, lower cholesterol, and high vitamin E levels.  And now that it’s summer, avocados are everywhere and an easy way to cool down. We love them in salads and sandwiches, but perhaps our favorite summertime avocado use is in our avocado shakes. This is a traditional Vietnamese drink called Sinh To Bo and usually contains condensed milk. For a plant based option, we use coconut milk, which is similar to condensed milk in consistency. We prefer evaporated cane juice as our sweetener, but agave or any sweetener of your choice will work just as well. It’s time to get your avocado on and enjoy this healthy summer drink!