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Cone with a scoop of strawberry banana ice cream inside a clear jar

Banana Ice Cream – 3 Ways!

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  • Author: Toni Okamoto
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 to 2 servings 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan

Description

This recipe for Banana Ice Cream -3 Ways! is one to cherish and turn to whenever those sweet cravings hit and you’d rather go for something wholesome.


Ingredients

Scale

Banana Ice Cream

  • 2 frozen bananas (preferably sliced)
  • Splash of plant-based milk (optional)
  • ½ tablespoon of agave (optional)
  • ½ teaspoon of vanilla extract (optional) 

Strawberry Banana Ice Cream

  • 2 frozen bananas (preferably sliced)
  • 2 cups of frozen strawberries
  • ¼ cup of plant-based milk (optional)
  • 1 tablespoon of agave (optional)
  • ½ teaspoon of vanilla extract (optional) 

Chocolate PB Banana Ice Cream

  • 3 frozen bananas 
  • 3 tablespoons of peanut butter
  • 1 tablespoon of cocoa powder
  • ¼ cup of plant-based milk (optional)
  • 1 tablespoon of agave (optional)
  • ½ teaspoon of vanilla extract (optional)

Instructions

  1. In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy ice cream.
  2. Scoop into a bowl or ice cream cones and eat immediately. 


Notes

  • If you have a Vitamix, you don’t need to use any milk. If you are using anything else, you can add milk by the tablespoon until it goes smoothly.
  • If you want it to firm up a little more, put it in a loaf pan or storage container and freeze for 45 minutes to an hour.

Keywords: vegan, vegetarian, bananas, banana ice cream, nana ice cream, dairy free, frozen bananas, vegan dessert, vegan breakfast