Bánh Mì Chay

Most of the the summer, at least where I live, it feels much too hot to cook. On days like that there’s nothing better than a sandwich and the Bánh Mì Chay fits the bill nicely. Last summer I discovered a variation of this sandwich at a juice bar in Providence, RI. They grilled theirs panini-style on sliced sourdough and didn’t use lettuce. This recipe calls for a baguette like a classic Bánh Mì does and is not grilled. The panini-style is just as good but for a quick, easy, and delicious sandwich just try the recipe below.

Ingredients

• 1 baguette
• 1 jalepeno
• 1 carrot
• a few leaves of lettuce
• 1 grannysmith apple
• 4 T peanut butter
• Cilantro
• Sriracha hot sauce

Method