Bok Choy with Miso Dressing

BY : PUBLISHED : May 5th, 2014 UPDATED: August 18th, 2021

I can eat cous cous like there’s no tomorrow but if you’re not a fan you can use pasta or quinoa and just don’t add raisins. I just kinda peeked around the kitchen to see what I had and threw this together really quick and it turned out great well! Miso paste can be a tad pricey but the tub I have has lasted me like a year since only a little is ever called for at a time. I’m using brown miso.

PPB2 1 scaled

Bok Choy with Miso Dressing

Stephanie Lundstrom
Bok choy is a great Chinese vegetable to use. I love the strong flavor of miso on this base veggie.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine Asian
Servings 3 servings
Calories 549 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 2 cloves garlic
  • 1 Tablespoon of miso paste
  • 2 Tablespoons of soy sauce
  • 1/2 teaspoon of rice vinegar
  • 1 teaspoon of maple syrup or brown sugar
  • 1/2 teaspoon of sesame oil
  • 1/2 teaspoon of chili sauce (optional)
  • 1 medium carrot, shredded
  • 2-3 cups of cooked Israeli couscous
  • broth
  • garlic powder
  • 2 heads of bok choy

Instructions
 

  • Cook cous cous according to package instructions but add 1/3 c golden raisins, 1 teaspoon of garlic powder and 1/2 teaspoon of salt. Just before it's done cooking, add in 1 medium shredded carrot
  • Steam bok choy
  • For the miso sauce add garlic cloves, miso paste, soy sauce, rice vinegar, maple syrup (or sugar), and chili sauce (if using), to a bowl and mix well.
  • Plate your cous cous, top with bok choy, and sprinkle with miso dressing

Nutrition

Calories: 549kcalCarbohydrates: 108gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1283mgPotassium: 1721mgFiber: 12gSugar: 10gVitamin A: 28428IUVitamin C: 254mgCalcium: 634mgIron: 6mg
Keyword bok choy, easy dinner, meatless monday, miso, miso dressing, miso sauce, side dish, vegan, vegan dinner, vegetarian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Stephanie Lundstrom

View all posts by Stephanie Lundstrom