Breakfast Burritos

2013-04-01
  • Yield : 4 Burritos
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

These burritos are my go to  breakfast almost every Saturday.  They are really tasty, and I hope you enjoy them as much as me!

Estimated Cost Per Serving: $ .85

Ingredients

  • 1 Pack of Extra Firm Tofu, water pressed out
  • 1 Cup of Chopped Kale
  • 1/2 Cup of Diced Onion
  • 2 Tablespoons of Nutritional Yeast
  • 1 Tablespoon of Chili Powder
  • 1 Teaspoon of Garlic Powder
  • 1/2 Teaspoon of Tumeric
  • 4 Burrito Size Tortillas
  • Salsa
  • Avocado (optional)

Method

Step 1

Place tofu in a large bowl and crumble with a fork.

Step 2

Add nutritional yeast, chili powder, garlic powder, and turmeric to bowl with tofu and mix in.

Step 3

In a non stick pan or pan coated with cooking spray, heat onion for 3 minutes.

Step 4

Add tofu to pan.

Step 5

Cook tofu for 5 minutes.

Step 6

Add chopped kale to pan and continue to cook for 5 more minutes.

Step 7

Place tofu mix into burritos. Top with salsa and avocado.

Step 8

Roll them up, and enjoy!

Recipe Type: Ingredients: , , ,

Plant based food, micro brews, punk rock, and running are what I am about.

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