Build Your Own Burger

2013-12-29
  • Yield : 4 patties
  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 10m
  • Ready In : 1:25 h

This veggie burger is so simple and so fun to custom fit your taste. Do anything you want, and you will love it! Have fun experimenting!

Ingredients

  • 1 14oz. can of no salt added kidney beans (or 1.5 cups cooked kidney beans)
  • 1/2 cup rolled oats
  • 1/2 cup COOKED brown rice
  • 2 Tbsp tomato sauce or salsa (or more, for how moist you want them)
  • Spices to your liking (we use salt, pepper, and steak seasoning)
  • Non-dairy hamburger buns
  • 1 onion (we mince and grill them for a topping)
  • 1 avocado, sliced (topping)
  • romaine lettuce (topping)
  • 1 tomato, sliced (topping)
  • 1 cup Veganaise (optional for sauce)
  • 1/4 cup salsa (optional for sauce)
  • 1/4 cup tomato sauce (optional for sauce)

Method

Step 1

In a large bowl, mash beans with a hand masher and mix in oats, cooked rice, spices, and 2 Tbsp tomato sauce/salsa. Form into 4 patties and allow to sit uncovered in refrigerator for at least 10 minutes to set. Grill or broil on each side until golden brown.

Step 2

For the special vegan sauce, mix together veganaise, the 1/4 cup salsa, and the 1/4 tomato sauce in a bowl, cover, and refrigerate.

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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