If you’re scratching your head wondering about recipes and healthy eating for the new year, you’re going to love this meal! With Cece’s pre-cut veggie noodles, meal-prep time is cut in half. I just love how fresh and crispy they are and how easily they can blend into any recipe. These burritos are hearty and savory with a bit of butternut sweet. You’ll be filled up with the good stuff and not left hungry. They’re also great on the go. Happy New Year! Enjoy!
1packageof Cece’s Veggie Co Spiralized Butternut Squash Noodles
2flour burrito-size tortillas, warmed
15ouncesof of black or vegetarian refried beans
1largeavocado, pitted, peeled and sliced
Corn kernels (optional)
Salsa or hot sauce (optional)
In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.
Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.
Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!