If you’re scratching your head wondering about recipes and healthy eating for the new year, you’re going to love this meal! With Cece’s pre-cut veggie noodles, meal-prep time is cut in half. I just love how fresh and crispy they are and how easily they can blend into any recipe. These burritos are hearty and savory with a bit of butternut sweet. You’ll be filled up with the good stuff and not left hungry. They’re also great on the go. Happy New Year! Enjoy!
1 package of Cece’s Veggie Co Spiralized Butternut Squash Noodles
½ teaspoon cumin
2 flour burrito-size tortillas, warmed
1 (15-ounce) can of black or vegetarian refried beans
1 large avocado, pitted, peeled and sliced
Corn kernels (optional)
Salsa or hot sauce (optional)
In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.
Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.
Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!