Butternut Squash Burrito

BY : PUBLISHED : December 30th, 2019 UPDATED: September 6th, 2021

If you’re scratching your head wondering about recipes and healthy eating for the new year, you’re going to love this meal! With Cece’s pre-cut veggie noodles, meal-prep time is cut in half. I just love how fresh and crispy they are and how easily they can blend into any recipe. These burritos are hearty and savory with a bit of butternut sweet. You’ll be filled up with the good stuff and not left hungry. They’re also great on the go. Happy New Year! Enjoy!

 

Butternut Squash Burritos in a basket with several ingredients in the background

Butternut Squash Burrito

Beatriz Buono-Core
Have you ever tried a butternut squash burrito? This is the time! You'll absolutely love this incredibly delicious burrito!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dinner, Lunch
Cuisine Mexican

Ingredients
  

  • 2 tablespoons of vegetable oil
  • 1 small red onion, sliced
  • 1 red or green bell pepper, sliced
  • 3 large cloves of garlic, minced
  • 1 package of Cece’s Veggie Co Spiralized Butternut Squash Noodles
  • ½ teaspoon cumin
  • 2 flour burrito-size tortillas, warmed
  • 1 (15-ounce) can of black or vegetarian refried beans
  • 1 large avocado, pitted, peeled and sliced
  • Corn kernels (optional)
  • Cilantro (optional)
  • Salsa or hot sauce (optional)

Instructions
 

  • In a large pan over medium-high heat, heat the oil and saute the onion and bell pepper for 3 minutes. Add garlic, butternut squash noodles, and cumin and saute for 3 minutes, or until all the veggies are tender.
  • Lay out your tortillas and add half of the butternut squash and veggie mixture to each tortilla.
  • Add a dollop of beans and avocado sliced to each tortilla, and add any other burrito fixings. Roll tightly into a burrito and enjoy!
Keyword burrito, butternut squash, mexican, nut-free, soy free
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Butternut Squash Burrito | Plant-Based On a Budget | #burrito #vegan #butternut #mexican #avocado #plantbasedonabudget

About Beatriz Buono-Core

View all posts by Beatriz Buono-Core