Buttery Vegan Cornbread

Perfect side for the holiday table! The buttery flavor in this cornbread is attained by using a combination of avocado oil (the butteriest!) and a small dollop of vegan mayo. Though you can use any neutral oil you happen to have on hand. Recipe can be gluten-free or not (the gluten-free version is slightly denser, as seen above, but still delicious!)

Ingredients

• 1 cup cornmeal
• 1 cup Bob's Red Mill Gluten-Free flour (or wheat flour)
• 2 tsp baking powder
• 1/2 tsp sea salt
• 1/4 tsp chili powder
• 1 Tbsp flax meal
• 1/4 cup maple syrup
• 1.5 Tbsp vegan mayo
• 1/4 cup oil (avocado oil is great, but canola or grape seed oil work too)
• 1 cup water
• 1 cup corn kernels (optional)

Method