Carrot Pad See Ew

I found this in the Paleo book, Against All Grain, but don’t fret! I have made it healthy, vegan, and cheaper! It is surprisingly filling and I even tossed the leftover with some peanut sauce and kale the next day and it was great! I used veggie meat in place of actual chicken and omitted the eggs. If you’re not a fan of veggie meat, leave it out or add tofu! I’m fine with a little veggie meat here and there, especially if I’m eating a huge plate of carrots and broccoli.

Ingredients

• 6 garlic cloves, minced
• 2 tablespoons coconut oil (or olive if that's what you have)
• 3 cups broccoli florets
• 10 carrots, peeled into wide "noodles"
• ⅓ cup coconut aminos or for a cheaper alternative, use low sodium soy sauce
• 1 package of veggie meat or tofu

Method