Cauliflower Rice Bowl

Step 1

1. Preheat the oven to 400. Then, blend cauliflower in a food processor until it forms a rice.

Step 2

2. Over medium heat, cook cauliflower with olive oil until warm (3-4min). Add in spices (I used salt and pepper, garlic powder and cayenne but you can mix it up)

Step 3

3. Add chickpeas to rice and cook for an additional 5+ minutes. While this is cooking, take your avocado, cut it in half lengthwise, remove the pit and scoop out a thin layer of the meat. This can be saved to be used as a topping for your cauli-rice mix or omitted completely. Lightly salt and pepper the avocado remains.

Step 4

4. Once the rice is done, remove from heat, scoop rice into each half of the avocado, and place both filled halves in the oven on a baking sheet for 7-9 minutes.

Step 5

5. Remove from oven and let slightly cool, and proceed to top with hot sauce, salsa, and/or nutritional yeast.