Recipe Search

Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Chipotle Bowl

2013-11-10
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 2:00 h
  • Ready In : 2:25 h

It’s like you can make your own veggie bowl like you have at the restaurant Chipotle, at home! You can pretty much do whatever with this– it’s simple and versatile. Enjoy!

Ingredients

  • 3 cups brown rice, cooked
  • 2 cans pinto beans
  • 3 cups shredded lettuce
  • 1 16 oz. bag frozen corn
  • 1 onion, diced (red, yellow, or green, your choice)
  • 1 avocado, diced
  • 1 cup salsa
  • 1/4 cup fresh cilantro, chopped (optional)
  • (optional) 1 green bell pepper, sliced in strips, and sautéed with a bit of water and cumin

Method

Step 1

Precook the rice since it takes the longest. Heat up the beans and corn in separate sauce pans.

Step 2

In each bowl or plate, layer rice, then beans, onion, corn, avocado, salsa, and pile the cilantro and lettuce on top. Add any other veggies you like.

Recipe Type: Tags: , , , , , , , , Ingredients: , ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

More From This Chef »
Average Member Rating

(3.9 / 5)

3.9 5 8
Rate this recipe

8 people rated this recipe

Related Recipes:
  • Barley and Bean Soup | Plant-Based on a Budget | #barley #bean #soup #vegan #budget #plantbasedonabudget

    Barley and Bean Soup

  • Tamales filled with Black Beans and Sweet Potato

    Easy Tamales

  • Holiday Wreath Vegetable Tray | Plant-Based on a Budget | #veggies #tray #holiday #wreath #vegan #hummus #plantbasedonabudget

    Holiday Wreath Vegetable Tray

  • Frontier Southwest Chickpea Soup | Plant-Based on a Budget | #soup #chickpeas #veggies #vegan #plantbasedonabudget

    Frontier Soups™ Southwestern Chickpea Soup

  • Lasagna with Plant-Based Ricotta | Plant-based on a Budget | #lasagna #vegan #ricotta #marinara #italian #plantbasedonabudget

    Lasagna with Plant-Based Ricotta

Recipe Comments

Comments (3)

  1. posted by Sarojini on November 13, 2013

    Simple to make, nutritious and delicious- I love that you can adapt this to suit your budget, and the season!

     

    • posted by Miranda Rivera on November 14, 2013

      I’m glad you love it! 🙂 Thanks for the sweet words!
      Xx, Miranda

       

  2. posted by Kelli on December 4, 2013

    Just tried this tonight for dinner, and we loved it!! We used brown rice in a bag that had garlic and other veggies in it already (just to save time) and it was really really good. Thank you for the great recipe! Can’t wait to try more!