Chipotle Bowl
It’s like you can make your own veggie bowl like you have at the restaurant Chipotle, at home! You can pretty much do whatever with this– it’s simple and versatile. Enjoy!
Chipotle Bowl
It’s like you can make your own veggie bowl like you have at the restaurant Chipotle, at home! You can pretty much do whatever with this– it’s simple and versatile. Enjoy!
METHOD Stovetop
DIET Vegan
Ingredients
- 3 cups of brown rice, cooked
- 2 cans of pinto beans
- 3 cups of shredded lettuce
- 16 ounces of frozen corn
- 1 onion, diced (red, yellow, or green, your choice)
- 1 avocado, diced
- 1 cup of salsa
- 1/4 cup of fresh cilantro, chopped (optional)
- (optional) 1 green bell pepper, sliced in strips, and sautéed with a bit of water and cumin
Instructions
- Precook the rice since it takes the longest. Heat up the beans and corn in separate sauce pans.
- In each bowl or plate, layer rice, then beans, onion, corn, avocado, salsa, and pile the cilantro and lettuce on top. Add any other veggies you like.
Nutrition
Calories: 917kcalCarbohydrates: 177gProtein: 27gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 1045mgPotassium: 1766mgFiber: 23gSugar: 12gVitamin A: 1023IUVitamin C: 18mgCalcium: 193mgIron: 7mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
Footer
