Chocolate Banana Ice Cream

BY : PUBLISHED : March 4th, 2013 UPDATED: August 25th, 2021

I have not done a dessert in awhile.  I figured it was time.  This is one of my favorites!  You will need to plan ahead and freeze some bananas though.  When I buy bananas, I will usually just throw a few in some zip locks and place them in the freezer.  You will also need a food processor for this.  I have not tried to use a blender, but I would imagine you could use it.

Estimated Cost Per Serving: $2.00

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Chocolate Banana Ice Cream

Terrence Paschal
I keep bananas in the freezer at all times so I can make banana "nice cream" when the craving hits.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 264 kcal
METHOD Food Processor
DIET Vegan


  • 2 frozen bananas
  • 1 Tablespoon of unsweetened cocoa powder
  • 1/3 cup of non dairy milk
  • 1 teaspoon of agave nectar


  • Cut frozen bananas into 1 inch pieces.
  • Place banana slices, cocoa, non dairy milk, and agave into a food processor.
  • Pulse until ingredients are mixed together and is a smooth creamy texture. You may have to add more non dairy milk.
  • Enjoy!


Calories: 264kcalCarbohydrates: 65gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 112mgPotassium: 921mgFiber: 8gSugar: 36gVitamin A: 151IUVitamin C: 21mgCalcium: 118mgIron: 1mg
Keyword gf, gluten free, glutenfree
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Terrence Paschal

Plant based food, micro brews, punk rock, and running are what I am about.

View all posts by Terrence Paschal