Chocolate Banana Ice Cream

  • Yield : 1 1/2 Cups
  • Servings : 1
  • Prep Time : 10m
  • Ready In : 10m

I have not done a dessert in awhile.  I figured it was time.  This is one of my favorites!  You will need to plan ahead and freeze some bananas though.  When I buy bananas, I will usually just throw a few in some zip locks and place them in the freezer.  You will also need a food processor for this.  I have not tried to use a blender, but I would imagine you could use it.

Estimated Cost Per Serving: $2.00


  • 2 Frozen Bananas
  • 1 Tablespoon of Unsweetened Cocoa Powder
  • 1/3 Cup of Non Dairy Milk
  • 1 Teaspoon of Agave Nectar


Step 1

Cut frozen bananas into 1 inch pieces.

Step 2

Place banana slices, cocoa, non dairy milk, and agave into a food processor.

Step 3

Pulse until ingredients are mixed together and is a smooth creamy texture. You may have to add more non dairy milk.

Step 4


Recipe Type: Tags: , ,

Plant based food, micro brews, punk rock, and running are what I am about.

More From This Chef »
Average Member Rating

(5 / 5)

5 5 5
Rate this recipe

5 people rated this recipe

Related Recipes:
  • Easy Vegan Mushroom Sandwich Recipe | plantbasedonabudget.com | #steak #vegan #sandwich #mushrooms #lunch #plantbasedonabudget

    Easy Vegan Mushrooms Sandwich

  • Vegan Cinnamon Rolls Recipe | plantbasedonabudget.com | #cinnamon #rolls #vegan #daiya #plantbasedonabudget

    Cinnamon Rolls

  • Easy Breaded Tofu Strips Recipe | plantbasedonabudget.com | #tofu #strips #vegan #plantbasedonabudget #sticks

    Breaded Tofu Strips

  • Easy Pumpkin Chocolate Brownie Recipe | plantbasedonabudget.com | #brownie #pumpkin #chocolate #cocoa #vegan #plantbasedonabudget

    Pumpkin Chocolate Brownies

  • Easy Pumpkin Chocolate Pie Recipe | plantbasedonabudget.com | #chocolate #pie #pumpkin #vegan #plantbasedonabudget #fall

    Pumpkin Chocolate Pie