Chocolate Banana Ice Cream

  • Yield : 1 1/2 Cups
  • Servings : 1
  • Prep Time : 10m
  • Ready In : 10m

I have not done a dessert in awhile.  I figured it was time.  This is one of my favorites!  You will need to plan ahead and freeze some bananas though.  When I buy bananas, I will usually just throw a few in some zip locks and place them in the freezer.  You will also need a food processor for this.  I have not tried to use a blender, but I would imagine you could use it.

Estimated Cost Per Serving: $2.00


  • 2 Frozen Bananas
  • 1 Tablespoon of Unsweetened Cocoa Powder
  • 1/3 Cup of Non Dairy Milk
  • 1 Teaspoon of Agave Nectar


Step 1

Cut frozen bananas into 1 inch pieces.

Step 2

Place banana slices, cocoa, non dairy milk, and agave into a food processor.

Step 3

Pulse until ingredients are mixed together and is a smooth creamy texture. You may have to add more non dairy milk.

Step 4


Recipe Type: Tags: , ,

Plant based food, micro brews, punk rock, and running are what I am about.

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Comments (3)

  1. posted by Brandi on March 15, 2013

    This is a homemade frosty!!!! Love love this!

  2. posted by stephanie on March 19, 2013

    Works with a blender.
    Thanks for the countless tasty, easy, healthy recipes

  3. posted by Bev on May 26, 2014

    Absolutely yummy!! Our whole family loves this ice cream and I love that it has fiber in it! 😉


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